Plum

Plum is a stone fruit belonging to the genus Prunus, widely appreciated for its juicy texture, attractive appearance, and balanced sweet–tart flavor. It typically has a smooth, thin skin that may appear in shades of deep purple, red, yellow, or green, often covered with a natural waxy bloom that protects the fruit. The inner flesh is soft, succulent, and ranges in color from golden yellow to rich red, enclosing a single hard seed at the center.

Nutritionally, plum is rich in:

• Vitamin C
• Vitamin K
• Dietary fiber
• Antioxidants

It helps improve digestion, supports heart health, boosts immunity, and promotes healthy skin, making it a nutritious and flavorful fruit choice.